(no subject)

[sacramentalist]

Finishing off the best pot of chili, ever.

How do you know when sour cream goes bad? Does it get less sour?

Comments

[dancingleaf.livejournal.com]

the green spot or skim on the top usually clues me in.

[sacramentalist.livejournal.com]

I'm not dead, yet.

[londonbard.livejournal.com]

I think it may seperate (or slither away or something...)

[sacramentalist.livejournal.com]

oh, it separates pretty quickly.

Let's hope I don't learn a 'valuable lesson'

[michikatinski.livejournal.com]

If it starts turning colors. :)

Recipe? :-D

[sacramentalist.livejournal.com]

um

beef
onion
garlic
kidney beans
black beans
lentils
corn
diced tomatoes
italian seasoning
chili powder
worcestershire sauce
frank's red-hot

It's the last of a batch I made and froze during the Winter. It's been a while since I made so, so I don't remember if I grated a jalapeno in there.
I'm sad it's gone. I'll have to get some fixins from the store next time I go.

[raveness-d.livejournal.com]

Worcestershire makes everything better.


Now I want a ceasar.

[morningapproach.livejournal.com]

when it gets watery, is when I toss it. Sometimes that isn't for a month or so past the "sell by" date.

[hippie-mamabear.livejournal.com]

You'll know when it's bad. When it separates, you can stir and it might be fine. If it smells like nothing (or icky), then it's a good idea to toss. But if you're like me, and have to taste it to be sure...well...like i said, you'll know. It gets a real funky taste that is nothing like it's supposed to be. But then again, if it doesn't smell "good" then it's bad. I just like to confirm it because i always seem to forget, lol.

[ellierachael.livejournal.com]

We had chilli tonight too - nomnomnom