(no subject)

[sacramentalist]

My fake-assoulet was better tonight. I added some more seasoning, garlic, carrot, tomato and white wine. Much better.

It's odd. It's beans with pork sausage, chicken thighs and bacon, yet it tastes like beef gravy? Nom nom nom!

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I've been on vacation. It's been nice.

Comments

[sacramentalist.livejournal.com]

And its better day after day!

I find it odd how it's a peasant meal, but made with duck. You must have to kill your own duck.