(no subject)

[sacramentalist]

My fake-assoulet was better tonight. I added some more seasoning, garlic, carrot, tomato and white wine. Much better.

It's odd. It's beans with pork sausage, chicken thighs and bacon, yet it tastes like beef gravy? Nom nom nom!

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I've been on vacation. It's been nice.

Comments

[shereenb.livejournal.com]

There better be a recipe for this down my Friends' Page.